Welcome to AMU Fish Restaurant & Store, a jewel nestled in the heart of Gallipoli, Italy. Situated at
Riviera Armando Diaz, 9, 73014 Gallipoli LE, Italy, this seafood haven has quickly established itself as a must-visit destination for both locals and tourists alike. As a food reviewer for Menustic, I can confidently say that AMU Fish offers a culinary experience that's as delightful as the breathtaking views of the surrounding coast.The moment you step into AMU Fish, you're greeted by an inviting atmosphere that combines a chill vibe with a touch of elegance. The service has garnered praise from diners, who appreciate the staff's dedication, even on bustling nights. It's advisable to make a reservation at least a day in advance, as this hotspot fills up quickly, thanks to its loyal following among seafood aficionados.
Now, let's dive into the highlights of their menu. Each dish at AMU Fish tells a story of fresh, quality ingredients. Diners rave about the Tuna Tempura (Cubo di Tonno tempura), which has become a signature favorite. The dish exemplifies the restaurant's commitment to delicious and innovative seafood preparation. It's no wonder that patrons like Yani have found it impossible to resist returning for more.
Another standout is the pasta with pistachios and fresh purple shrimp, a dish that has captivated guests like Carlotta B. Its flavors are a symphony of freshness and skillful culinary execution, marking it as one of the best pasta dishes you might ever enjoy. AMU Fish takes pride in not only serving seafood but ensuring that each ingredient shines.
While perfection reigns in many offerings, the restaurant isn't exempt from the occasional critique. Some diners have noted that certain dishes, like the grilled swordfish (filetto di spada), have faced challenges in execution. Nevertheless, the service remains a highlight, allowing guests to relax and enjoy the ambiance, as noted by Bernard Kennedy.
In summary, AMU Fish Restaurant & Store encapsulates the essence of Gallipoli through its fresh seafood, inviting atmosphere, and passionate service. Whether you're indulging in the raw seafood platter or the spectacular pasta dishes, this restaurant promises a delightful culinary journey that will leave you itching to return. So when you're in Gallipoli, make it a point to dine here — it's an experience you won't want to miss!
For those eager to reserve a table, you can contact them at +39 346 892 5685. Enjoy a meal that harmonizes the essence of the sea right at your table!
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Marchela Lebikyan
23/08/2025
A fantastic seafood restaurant that’s a must-visit when in Gallipoli. Reservation is recommended, as it’s a favorite and special place for many.
Bernard Kennedy
22/08/2025
Excellent food. Great location. Chill atmosphere. Good service, a little slow when they're busy but not enough to bother you, just sit back and enjoy. Be smart, make a reservation at least one day before. Recommended
Yani
14/08/2025
Top quality seafood dishes, superb service, love the place. Highly recommend the Tuna tempura dish (Cubo di Tonno tempura), a must try!
Carlotta B
04/08/2025
This restaurant was so good we had two dinners in a row! The fish was incredibly fresh and tasty and skillfully prepared. Their pasta with pistachios and fresh purple shrimp was one of the best dishes I have ever had! If you are in Gallipoli and you want to enjoy some authentic and quality food with topped with an amazing view, you need to stop by at this restaurant!
Vicky Lüthi
03/08/2025
The raw seafood was really fresh and we enjoyed it a lot! We had the assorted raw seafood for 2, everything was great, especially the local shrimps! The linguine with raw shrimps and pistachios was a little too dry and under seasoned. The grilled swordfish (filetto di spada) was also overcooked. Service was great though.
Katarzyna Gos
30/07/2025
What encouraged us to visit this restaurant was a really good vibe and a beautiful view. We sat on a terrace, and ordered a glass of wine. The service was explicit. Stefano took really good care of us serving us some beautiful wine from the Puglia region. Than we met an owner who recommended us the food and it was truly the best pasta we've had in Italy so far. We had a pasta with a catch of the day and some tuna cubes. We finished our culinary journey with tiramisu that exceeded our expectations. Than we finished the evening with a glass of italian champagne called franciacorta.Highly recommend this place! U will be amazed by the vibe, food and service <3
Andrew E
23/07/2025
Unbelievably spectacular restaurant in Gallipoli Italia. Amazing beyond amazing! Fresh. Perfectly cooked. Clean fresh flavors. We feel it was one of best meals in the Salento over two weeks. Go now! Only seafood.